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| CHARDONAY | ||||||||||||
Golden yellow with green highlights. Captivating nose shows toasted bread and honey; then passion fruit; white flowers and fresh corn. Rich on the palate; moderate and integrated oak refresh by a very good acidity. The finish is long and attractive. Expressive wine with a good personality. |
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| Enologist: Roberto Simoneto | ||||||||||||
| Fermentation Temperature: 25 a 28°C | ||||||||||||
| Alcoholic fermentation: 9 days | ||||||||||||
| Maceration: 14 days | ||||||||||||
| Vineyard: Uco Valley – Mendoza | ||||||||||||
 Silver Medal: Wines of Pacific Rim 2007 – Mandarin Hotel – Hong Kong |
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